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Sauerkraut

Sauerkraut with smoked pork, frankfurters and potatoes is probably the best-known Alsatian dish and one of the best-loved traditional dishes in France. Thinly sliced cabbage fermented in brine, simmered in white wine with potatoes, Montbéliard and Strasbourg sausages, streaky bacon, smoked pork breast and shoulder, flavoured with juniper berries and cloves, a good sauerkraut is ideal for filling empty stomachs after a long day in the saddle.

Sauerkraut
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Sauerkraut
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